Watching football on Sunday? This is what the Philly Dietitian eats at Smith's Restaurant and Bar. This crab cake salad is mixed with roasted fingerling potatoes, tomatoes, spinach and edamame. Yum!
Here's a healthy tip: To keep this dish lighter, ask them to put less potatoes and more spinach.
What do you eat there? Check out the menu here > http://www.smiths-restaurant.com